Beef Yakitori

This marinade is delicious gone beef, but is serious later pork or chicken too. You will infatuation to acclimatize the cooking mature depending upon the meat or poultry you use for the skewers.

The ingredient of Beef Yakitori

1. u00bd cup soy sauce
2. 2 tablespoons vegetable oil
3. 2 tablespoons lemon juice
4. 1 tablespoon sesame seeds
5. 2 tablespoons white sugar
6. 2 green onions, thinly sliced
7. 1 clove garlic, minced
8. u00bd teaspoon arena ginger
9. 1 pound sirloin steak, cubed

The instruction how to make Beef Yakitori

1. In a glass or plastic bowl, stir toss around together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
2. Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large ample plenty to maintain them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
3. Preheat grill for high heat, and aim grate 5 inches from coals.
4. Brush grate afterward oil, and place skewers more or less grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

Nutritions of Beef Yakitori

calories: 366.5 calories
carbohydrateContent: 10.8 g
cholesterolContent: 76 mg
fatContent: 25 g
fiberContent: 0.8 g
proteinContent: 24.4 g
saturatedFatContent: 8 g
servingSize:
sodiumContent: 1865.7 mg
sugarContent: 7.2 g
transFatContent:
unsaturatedFatContent: